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In cooking terms, deviling means to season highly. In Halloween terms, it means adding a cool twist to your feast. Deviling isn't just for eggs. You can devil chicken, crab, ham, game hens, sausages, salmon, even potatoes. Basically, any food that can handle bold spices can be deviled. Instead of being spicy, deviled desserts are rich, dark and chocolaty. In other words, they're the perfect complement to Halloween candy. Featured Halloween Party Recipes from Epicurious.com
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